Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
Cabbage is for more than coleslaw! Find and share cabbage recipes that offer ways to stir-fry, saute, roast, and braise this versatile vegetable!
A rich, hearty minestrone soup, loaded with vegetables and flavored with pancetta, garlic, Italian sausage and dry red wine makes a satisfying one-dish meal with plenty of leftovers for another day.
Pork tenderloin braised with a mixture of sautéed cabbage, apples and bacon cooks quickly and turns out juicy, tender and full of flavor.
A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.
A savory, Italian-inspired side dish that combines your favorite cut of pasta with sautéed cabbage, garlic, fresh thyme and a topping of grated Parmesan cheese.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut, cabbage and bacon.