Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Cabbage is for more than coleslaw! Find and share cabbage recipes that offer ways to stir-fry, saute, roast, and braise this versatile vegetable!
Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with stir-fried garlic-ginger shrimp, scallions, cilantro and a simple napa cabbage slaw.
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that’s both low carb and gluten free.
Egg noodles, vegetables and richly flavored stock made from roasted chicken thighs and drumsticks make this chicken noodle soup recipe a family favorite.
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.