Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips, and pearl onions.
Cabbage is for more than coleslaw! Find and share cabbage recipes that offer ways to stir-fry, saute, roast, and braise this versatile vegetable!
A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that’s both low carb and gluten free.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with shrimp, scallions, cilantro and Napa cabbage slaw.
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Our recipe for chicken noodle soup is a family favorite made with egg noodles, vegetables, and stock made from oven-roasted chicken legs.
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.