Lightly sweetened with maple syrup, this recipe for cornmeal pancakes combines equal parts all-purpose flour with finely ground cornmeal to produce fluffy, tender pancakes with a delicate exterior crunch.
Buttermilk's tangy flavor and exceptional baking qualities have made it a traditional favorite for generations. Our buttermilk recipes incorporate this low-fat, high-taste wonder into sauces, cakes, and much more!
This easy-to-make oatmeal muffin recipe combines quick-cooking oats, chopped fresh apple, buttermilk, cinnamon and a minimal amount of sugar to make a tasty weekend breakfast treat.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.
Easy-to-prepare recipes for 5 classic salad dressings – Classic Vinaigrette (with 2 variations), Blue Cheese, French, Green Goddess and Ranch
This recipe makes tender, lightly-spiced pumpkin muffins that are just perfect for a weekend morning breakfast splurge.