Our orecchiette with Brussels sprouts and bacon combines a deliciously garlicky combination of lightly caramelized onion, garlic and shredded Brussels sprouts with pasta and Parmigiano-Reggiano cheese to make a simple, satisfying dinner that’s fast and easy to prepare.
Brussels Sprout Recipes
Brussels sprouts have finally been recognized as a delicious veggie! Our brussels sprout recipes offer a plethora of ways to serve up tasty cruciferous creations!
Oven Roasted Brussels Sprouts
Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.
Brussels Sprouts and Kale Caesar Salad
A great side to serve with grilled steaks, chops or chicken, this tasty twist on a classic Caesar salad is made with fresh brussels sprouts and baby kale.
Warm Brussels Sprouts Caesar
This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.
Maple-Glazed Brussels Sprouts with Bacon
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
Creamy Braised Brussels Sprouts with Toasted Walnuts
Fresh brussels sprouts braised in cream and combined with toasted walnuts makes a company-worthy side dish perfect for serving with roast pork, beef, turkey or chicken.
Creamy Bacon-Onion Brussels Sprouts
This simple side dish of lightly caramelized Brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.
Brussels Sprout, Bacon and Roasted Beet Salad
This salad is made with brussels sprouts, roasted red beets and applewood-smoked bacon and dressed with a cider-cranberry vinaigrette.