Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.
Brussels Sprout Recipes
Brussels sprouts have finally been recognized as a delicious veggie! Our brussels sprout recipes offer a plethora of ways to serve up tasty cruciferous creations!
A great side to serve with grilled steaks, chops or chicken, this tasty twist on a classic Caesar salad is made with fresh brussels sprouts and baby kale.
This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
Fresh brussels sprouts braised in cream and combined with toasted walnuts makes a company-worthy side dish perfect for serving with roast pork, beef, turkey or chicken.
This simple side dish of lightly caramelized Brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.
This salad is made with brussels sprouts, roasted red beets and applewood-smoked bacon and dressed with a cider-cranberry vinaigrette.
Roasting brussels sprouts and red onions at a high heat brings out the natural sweetness of the vegetables.