Fontina, cottage cheese and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that’s simple to prepare and far tastier than a boxed mix.
Brie is soft, savory, and an amazing addition to pastas, flat breads, and even burgers! Our brie recipes let you leave crackers behind as you melt this supremely delicious cheese into and on everything!
A flavorful way to use up leftover turkey, these easy-to-make, baked quesadillas combine the cooked turkey with cilantro, scallions, jalapeño pepper, cranberry sauce and tangy layer of gooey, melted brie.
A delicious flatbread topped with fresh figs, creamy brie, prosciutto, orange zest and fresh rosemary.
Pan-seared turkey burgers flavored with fresh sage and shallots are topped with sautéed apples and melted brie.
A uniquely flavored take on a patty melt made with ground chicken, curry, ginger, mango chutney and brie.