Our paté recipe uses sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.
Brandy Recipes
Find more than brandy cocktail recipes. Although amazing as a warm cocktail, brandy also adds its fruity essence to cooking. Our brandy recipes include cocktails and so much more!
Classic Spanish Sangria
This easy recipe for traditional Spanish sangria is made with Rioja wine, brandy, triple sec, orange juice, lemon juice and sliced fruit.
Warming Winter Cocktails
Classic hot, spirited beverages filled with seasonal flavors and good cheer.
Brandy Alexander
Made with cognac or brandy, dark creme de cacao and cream, the Brandy Alexander is the perfect after-dinner drink.
Mulled Cider
Mulled Cider is a fragrant, warming blend of apple cider, cloves, allspice, cinnamon, fresh orange and brandy.
Sidecar
Made with brandy, lemon juice and triple sec, the Sidecar cocktail is a classic that originated in Paris in the 1920s.
Walnut-Topped Bread Pudding with Pears and Apricots
A delicious and easy bread pudding made with dried apricots, Bartlett pears, brandy and a crunchy, cinnamon-walnut topping.
Brandied Cherry Sauce
Cherries and brandy are a perfect mix of flavors for a sauce that complements a variety of meats.