Our paté recipe uses a sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.
Find more than brandy cocktail recipes. Although amazing as a warm cocktail, brandy also adds its fruity essence to cooking. Our brandy recipes include cocktails and so much more!
This easy recipe for traditional Spanish sangria is made with Rioja wine, brandy, triple sec, orange juice, lemon juice and sliced fruit.
Classic hot, spirited beverages filled with seasonal flavors and good cheer.
Made with cognac or brandy, dark creme de cacao and cream, the Brandy Alexander is the perfect after-dinner drink.
Mulled Cider is a fragrant, warming blend of apple cider, cloves, allspice, cinnamon, fresh orange and brandy.
Made with brandy, lemon juice and triple sec, the Sidecar cocktail is a classic that originated in Paris in the 1920s.
This twist on a whiskey sour is made with Mandarine Napoléon Liqueur, a 10-year aged cognac flavored with Mandarin orange peel, spices and herbs.
A delicious and easy bread pudding made with dried apricots, Bartlett pears, brandy and a crunchy, cinnamon-walnut topping.