Grilled portobello mushroom caps glazed with a balsamic reduction and topped with sautéed onions and melted blue cheese make a deliciously satisfying burger.
Blue Cheese Recipes
Whether crumbled onto a salad or melted into a dip, blue cheese provides a strong and robust flavor to any meal. Look through over a dozen blue cheese recipes to find your new favorite!
A boneless chicken sandwich that captures all the essential flavors of buffalo wings.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.
Served on crackers or rounds of toasted baguette, this creamy spread is made with blue cheese, cream cheese and honey and topped with thin-sliced, sautéed red onion.
Baby potatoes oven-roasted with lots of garlic, then tossed with bits of crisp bacon and tangy blue cheese.
Tender, sautéed medallions of pork tenderloin are delicious served with creamy braised fennel finished with a bit of blue cheese.
Chicken burgers flavored with garlic and lemon stay moist and juicy from the addition of a little mayonnaise, panko crumbs and an egg. Top with a slice of fried tomato and a spoonful of blue cheese spread.
A mixture of creamy blue cheese, chopped shallot, mayo and a bit of honey makes flavorful, moist turkey burgers.