Soft torpedo rolls filled with crumbled Italian sausage, sweet bell peppers, onions, marinara sauce and melted mozzarella are the simple ingredients that make these Italian Sloppy Joes a delicious twist on the classic American version of this iconic sandwich.
Bell Pepper Recipes
Red, orange, yellow, or green, bell peppers add an irreplaceable flavor to a plethora of dishes. Go ahead and find a new favorite bell pepper recipe from our vast selection!
Served over noodles or soft polenta to make a one-dish meal, this quick and easy chicken and vegetable stew is made with tender chunks of boneless chicken, zucchini, mushrooms and red bell pepper simmered in a light white wine-tomato sauce.
A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.
This Cajun-style, one-dish dinner is a robustly flavored combination of pasta, andouille sausage, shredded chicken, green pepper and fresh tomatoes.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
This deliciously satisfying, French-inspired pasta recipe combines roasted eggplant, zucchini and peppers with plum tomatoes, herbes de Provence and thyme.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.