This simple, elegant recipe for pan-seared scallops and roasted red pepper sauce features bold, Spanish-style flavors and ingredients.
Bell Pepper Recipes
Red, orange, yellow, or green, bell peppers add an irreplaceable flavor to a plethora of dishes. Go ahead and find a new favorite bell pepper recipe from our vast selection!
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
This one-dish pasta dinner is made with shrimp, zucchini and red bell pepper sautéed in olive oil, flavored with garlic and onion and tossed with linguine.
This recipe for cauliflower fried rice is a satisfying, low-carb alternative to homemade fried rice that has all the flavor of the conventional version.
Flavored with classic Mexican ingredients like cumin, garlic, cilantro and scallions, these cheese-topped stuffed peppers are filled with a blend of ground beef, tomatoes and rice.
This easy Vietnamese-style stir fry goes from kitchen to table in 30 minutes and can be made with various meats including lamb, flank steak or pork.
Made with sausage, peppers, marinara and mozzarella, our Italian Sloppy Joes are a delicious twist on the classic American version of this iconic sandwich.
This simple chicken and vegetable stew is made with boneless chicken thighs, zucchini, mushrooms and red bell pepper in a light, white wine-tomato sauce.