Cocktail meatballs get a light, fresh makeover by using ground turkey and a dipping sauce made from avocado, orange and lime zest and juice and fresh cilantro.
Avocados are a delicious and nutritious addition to breakfast, lunch, and dinner. Find new recipes and delectable ways to use avocados in your cooking.
Quesadillas made with a combination of goat cheese, cilantro and sauteed onions, then topped with a warm tomatillo-avocado salsa make a satisfying meatless meal.
Well-seasoned turkey burgers, grilled and served on a soft bun, topped with spicy guacamole and sprigs of fresh cilantro make a delicious, economical weeknight dinner.
These Mexican-inspired crab cakes are flavored with chipotle chilis and topped with a sauce of tomatillos and avocado.