A twist on a classic grilled cheese sandwich made with pepper jack cheese, sliced avocado, sweet onion and tomato.
Avocados are a delicious and nutritious addition to breakfast, lunch, and dinner. Find new recipes and delectable ways to use avocados in your cooking.
This quick-to-fix pasta dish combines linguine, bacon and sautéed shrimp with a creamy pesto made from avocado, cilantro, lime and garlic.
Lean ground buffalo burgers flavored with jalapeño, garlic, scallions and lime and topped with slices of avocado, tomato and pepper jack cheese.
A twist on a traditional New England-Style Lobster Roll made with shrimp, avocado-cilantro mayonnaise, jalapeño pepper and scallions.
Oven-roasted pulled pork glazed with a mojo-style sauce of olive oil, garlic, orange juice and lime juice combines with avocado, tomatoes, red onion, cilantro and cheese to make these flavorful soft tacos.
A smoky-sweet pasta dish made with caramelized onions flavored with chipotle pepper sauce, agave nectar and tequila, linguine, fresh tomato and cilantro – topped with sliced avocado.
Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.
A simple combination of fresh spinach and avocado make a creamy and delicious soup that can be served either warm or chilled.