Crispy corn tortillas topped with fresh-made guacamole, lettuce and flavorful sautéed shrimp make a quick, easy lunch or light dinner.
Avocados are a delicious and nutritious addition to breakfast, lunch, and dinner. Find new recipes and delectable ways to use avocados in your cooking.
This easy recipe for homemade guacamole is made with ripe avocados, plum tomatoes, jalapeños, cilantro and fresh-squeezed lime juice and only takes about 10 minutes to make.
Whole wheat toast topped with lightly seasoned mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Inspired by the flavors of the Southwest, this quinoa bowl combines boneless chicken, avocado, fresh salsa, corn, black beans and cilantro for an easy, satisfying, one-dish meal.
Pan-seared boneless chicken, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
A light, flavorful taco filled with sautéed shrimp and a fresh salsa made with corn, tomato, avocado, jalapeño, cilantro and lime.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.