This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme.
Whether served as a side or paired with pasta, asparagus adds flavor and crunch to your meal. Check out these simple and tasty asparagus recipes.
This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
This is a deliciously easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.
Chicken tenders, fresh asparagus and whole wheat spaghetti combine with fresh, Asian-style ingredients like scallions, ginger, sesame and garlic to make a light and easy, one-dish dinner.
A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.
A vintage American salad recipe made with crab, romaine lettuce, hard-cooked eggs, asparagus, tomatoes and a creamy Thousand Island-style dressing.
Read our tips on how to buy, store and cook asparagus, including simple, step-by-step directions for steaming and roasting this versatile veggie.
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that’s quick to prepare.