An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.
Artichokes may seem intimidating, but once you start cooking with these flavorful vegetables, you will want to eat them every day! Here are a few of our favorite artichoke recipes.
A one-dish meal made with rotini, chicken, artichokes, spinach, sun-dried tomatoes, a light white wine sauce and Asiago cheese.
Our version of baked ziti uses zucchini, artichokes, pancetta and some fresh tomato for an easy twist on the classic dish.
This easy, baked pasta dish is made with ziti, sautéed Swiss chard, garlic, onions, artichoke hearts and mozzarella cheese.
A delicious hot sub made with pan seared pork, sauteed spinach, artichokes, roasted red peppers, green olives and sliced provolone.
Smoked chicken sausage, farfalle, sun-dried tomatoes, marinated artichoke hearts and asiago cheese combine to make a flavorful, one-dish pasta meal.
This Italian-style omelette, featuring sun-dried tomatoes, artichokes and goat cheese is an easy, light choice for a late-night supper.
Roasted chicken thighs flavored with garlic, thyme, white wine and artichokes make a good choice for a no-fuss, casual meal.