Inspired by a traditional Sicilian pasta dish, this recipe combines spaghetti with plenty of sautéed garlic, toasted breadcrumbs, anchovies, capers and fresh parsley.
Anchovy Recipes
Anchovies are little fish that infuse your cooking with enormous flavor. Try one of these anchovy recipes and you'll be hooked!
Oven-Baked Fish with Caesar Topping
The flavors of a classic Caesar salad dressing adapt to make an easy, delicious topping for oven-baked fish fillets like sole, flounder and tilapia.
Pasta alla Puttanesca
This pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad and you have a satisfying, quick and economical dinner.
Grilled Caesar Salad
Grilling both the romaine lettuce and the croutons adds a unique flavor profile to this variation on a classic Caesar salad.
Salade Niçoise with Pan-Seared Tuna
Served as a main course, our version of Salade Niçoise is made with pan-seared tuna steaks, hard-cooked eggs, potatoes, green beans, lettuce, tomatoes, olives and capers.
Broiled Cod With Puttanesca Sauce
Mild white fish served with puttanesca sauce, sauteed spinach with garlic and toasted ciabatta bread makes a complete meal ~ healthful and delicious.
Pissaladière
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
Pasta with Cabbage, Radicchio and Garlic
A simple side dish of pasta, sauteed cabbage and radicchio, flavored with a generous dose of garlic and a hint of anchovy.