Inspired by a traditional Sicilian pasta dish, this recipe combines spaghetti with plenty of sautéed garlic, toasted breadcrumbs, anchovies, capers and fresh parsley.
Anchovies are little fish that infuse your cooking with enormous flavor. Try one of these anchovy recipes and you'll be hooked!
The flavors of a classic Caesar salad dressing adapt to make an easy, delicious topping for oven-baked fish fillets like sole, flounder and tilapia.
This pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad and you have a satisfying, quick and economical dinner.
Grilling both the romaine lettuce and the croutons adds a unique flavor profile to this variation on a classic Caesar salad.
Served as a main course, our version of Salade Niçoise is made with pan-seared tuna steaks, hard-cooked eggs, potatoes, green beans, lettuce, tomatoes, olives and capers.
Mild white fish served with puttanesca sauce, sauteed spinach with garlic and toasted ciabatta bread makes a complete meal ~ healthful and delicious.
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
A simple side dish of pasta, sauteed cabbage and radicchio, flavored with a generous dose of garlic and a hint of anchovy.