Whether you’re of Irish descent or simply looking to explore the rich tapestry of flavors in Ireland’s traditional dishes and modern cuisine, St. Patrick’s Day (also known as the Feast of St. Patrick) is a wonderful time to celebrate that heritage with food and drink!
Irish Soda Bread - This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Guinness Shepherd’s Pie - Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Bailey’s Milkshake - Easy, rich and delicious - a milkshake made with vanilla ice cream, Bailey's Irish Cream Liqueur and butterscotch schnapps.
Smoked Fish and Dubliner Cheese Dip - Served with lightly-toasted rounds of baguette, this creamy blend of smooth-melting Dubliner cheese and smoked fish (haddock, cod, trout or salmon) makes a uniquely delicious appetizer.
Irish Lamb Stew - This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.