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Salads » Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

by Lynne Webb on April 18, 2011 (Updated September 26, 2022) // Leave a Comment

Spinach salad with hot bacon dressing is a classic that pairs well with simple entrees like grilled, broiled and pan-seared meats.
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Spinach Salad with Hot Bacon Dressing

Hot bacon dressing over fresh spinach is a classic salad combination. The pungent flavors make it a great accompaniment for a variety of simply prepared entrees like grilled steak, pan-seared pork chops, barbecued chicken, or broiled fish.

Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

5 from 1 vote
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Spinach salad with hot bacon dressing is a classic that pairs well with simple entrees like grilled, broiled and pan-seared meats.
Yield: 4 servings
Prep Time: 15 minutes mins
Cook Time : 10 minutes mins
Total Time : 25 minutes mins
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Ingredients 

  • 8 ounces fresh spinach leaves
  • 4 strips thick cut bacon
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 1-1/2 teaspoons Dijon-style mustard
  • 2 teaspoons sugar
  • 4 to 5 scallions, cut into 1/2-inch pieces
  • Salt and freshly ground black pepper

Instructions 

  • Fry the bacon until crisp, transfer to a paper-towel lined plate and reserve 3 tablespoons of the fat. Crumble or cut the bacon into small pieces and set aside.
  • Place the mushrooms in a bowl and set aside.
  • Add the vegetable oil to the bacon drippings and heat over medium heat. Add the balsamic vinegar, Dijon-style mustard and sugar and whisk until the sugar dissolves and the mixture is well combined. Add the scallions and cook for 1 minute to soften. Pour the entire mixture over the mushrooms, stir to coat and season to taste with salt and pepper.
  • Place the spinach in a large salad bowl, add the mushroom-dressing mixture and toss. Taste and adjust the seasoning as needed.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Salads
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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