Flavored with English mustard, lemon juice and honey, this zesty carrot salad makes a great side dish.

A serving bowl of carrot salad garnished with parsley.

This tasty carrot salad gets its pungent flavor from English mustard, a spicy blend of both brown and white mustard seeds.

It’s a great ingredient to have on hand as its flavor is a wonderful complement to naturally sweet foods like carrots, sweet potatoes, and winter squash.

Spicy Carrot Salad

Spicy Carrot Salad

No ratings yet
Leave a Review »
Flavored with English mustard, a little lemon juice and some honey, this zesty carrot salad makes a great side dish to serve with a wide variety of entrées.

Ingredients

  • 1 lb carrots, finely shredded
  • 2 tablespoons vegetable oil
  • 1-1/2 tablespoons lemon juice
  • 1 tablespoon English mustard, Colman’s
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • 2 tablespoons parsley

Instructions

  • Whisk the vegetable oil, lemon juice, mustard and honey together in the bottom of a large mixing bowl. Add the carrots and parsley, toss to combine and season to taste with salt and pepper.
  • Set aside for 45 to 60 minutes, tossing every so often to ensure even flavor. Drain any excess liquid that has accumulated and transfer to a serving bowl.
Calories: 80kcal, Carbohydrates: 10g, Protein: 1g, Fat: 5g, Polyunsaturated Fat: 4g, Sodium: 123mg, Fiber: 2g, Sugar: 6g
Have you made this recipe?Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making!