Satisfying and healthy, this vegetable lasagna recipe is made with all fresh ingredients including tomatoes, eggplant, zucchini, mushrooms and peppers.
This deliciously satisfying, French-inspired pasta recipe combines roasted eggplant, zucchini and peppers with plum tomatoes, herbes de Provence and thyme.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir-fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
Whole wheat spaghetti tossed with roasted butternut squash, toasted pine nuts, garlic and fresh sage makes a quick and hearty meatless meal.
Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.