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Side Dishes » Sour Cream-Dill Noodles

Sour Cream-Dill Noodles

by Lynne Webb on February 7, 2012 (Updated September 26, 2022) // 1 Comment

A creamy noodle side dish flavored with fresh dill and sour cream - great for serving with simple entrees like broiled fish or roast chicken.
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Sour Cream-Dill Noodles

This is an incredibly easy, Hungarian-style noodle dish flavored with lots of fresh dill and tangy sour cream. Serve with simply seasoned entrées like baked or broiled fish, roast chicken or grilled pork chops.

Sour Cream-Dill Noodles

Sour Cream-Dill Noodles

5 from 1 vote
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A creamy noodle side dish flavored with fresh dill and sour cream – great for serving with simple entrees like broiled fish or roast chicken.
Yield: 4 servings
Prep Time: 15 minutes mins
Cook Time : 15 minutes mins
Total Time : 30 minutes mins
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Ingredients 

  • 8 ounces broad egg noodles
  • 3 tablespoons butter
  • 1-1/2 tablespoons flour
  • 1/3 cup milk
  • 1 cup low-sodium chicken broth
  • 1 tablespoon apple cider vinegar
  • Pinch of sugar
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill, finely chopped
  • Salt and freshly ground black pepper

Instructions 

  • Cook and drain the egg noodles according to package directions and set aside.
  • Place the butter in a small saucepan and heat over medium heat until it begins to foam. Whisk in the flour and cook until the mixture develops a pale golden color, about 3 minutes.
  • Slowly add the milk, then the chicken broth, whisking continually until the sauce is smooth and thickened, 2 to 3 minutes longer.
  • Whisk in the vinegar, a pinch of sugar and the sour cream until smooth, then stir in the dill, reserving a little for garnish.
  • Cook the sauce for another 2 minutes, stirring continually, and season to taste with salt and pepper.
  • Combine with the noodles and transfer to a serving dish. Garnish with the reserved dill.

Recipe Notes

Dried dill can be substituted – just reduce the quantity to 1 to 2 teaspoons.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Side Dishes
 | 
Cuisine: Hungarian

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Comments

  1. raquel@eRecipe.com says

    February 7, 2012 at 9:10 pm

    Looks delicious and creamy! =)

    Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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