Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks.
Seasonal favorites like soups, stews, chili, casseroles, pasta bowls, oven roasts and more make up our collection of winter recipes, all guaranteed to warm you up on a chilly night.
Made with the cheese mixed right in, these oven-baked burgers are easy to prepare and make a great alternative to grilling when the weather turns cold.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Our orecchiette with Brussels sprouts and bacon combines a deliciously garlicky combination of lightly caramelized onion, garlic and shredded Brussels sprouts with pasta and Parmigiano-Reggiano cheese to make a simple, satisfying dinner that’s fast and easy to prepare.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
Surf and Turf has been classic steakhouse fare since the 1960s yet it’s surprisingly simple to make at home. It’s the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.
Making brown butter is an easy and useful technique to learn and here we’ve combined it with fresh sage, walnuts and whole wheat penne to make a simple yet elegant pasta dish that’s perfect for weeknight dinner or a casual company meal.
Our Hungarian Beef Goulash is an old family recipe that’s been adapted for the Instant Pot electric pressure cooker. Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).