Portuguese kale soup is a hearty, flavorful dinner soup made with linguica, kale, onions and potatoes.
Seasonal favorites like soups, stews, chili, casseroles, pasta bowls, oven roasts and more make up our collection of winter recipes, all guaranteed to warm you up on a chilly night.
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
Tender boneless chuck roast, baby potatoes, mushrooms, red wine and fresh thyme combine to make this slow-cooker pot roast recipe a company-worthy Sunday meal.
This pumpkin spice muffin recipe is quick, easy and makes a light, moist muffin that’s great for a quick breakfast or mid-morning snack.
Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks.
Made with the cheese mixed right in, these oven-baked burgers are easy to prepare and make a great alternative to grilling when the weather turns cold.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Our orecchiette with Brussels sprouts and bacon combines a deliciously garlicky combination of lightly caramelized onion, garlic and shredded Brussels sprouts with pasta and Parmigiano-Reggiano cheese to make a simple, satisfying dinner that’s fast and easy to prepare.