Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.
Seasonal favorites like soups, stews, chili, casseroles, pasta bowls, oven roasts and more make up our collection of winter recipes, all guaranteed to warm you up on a chilly night.
This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.
Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions
These quick and easy sandwiches are made with thinly sliced roast pork in a sweet-sour sauce and topped with a warm apple-onion slaw.
This amazing olive oil cake is made with fresh oranges and sprinkled with fleur de sel ~ a true citrus-lover’s delight!
These brownies combine strawberry preserves and cream cheese for a delicious, moist chocolatey treat.
This simple side dish of braised red cabbage flavored with apple cider and currant jelly makes a nice accompaniment for a wide variety of main dishes.
Butter-braised cabbage is a delicious side dish to served with roasted pork, ham or chicken.