Filled with tender chunks of mahi mahi, avocado, homemade slaw and a creamy cilantro-lime dressing, these easy broiled fish tacos make a light, delicious dinner.
Our collection of summer recipes includes classics like grilled steaks, burgers, barbecued chicken and ribs as well as sandwiches, salads, soups and light desserts that help beat the heat and keep you out of a hot kitchen.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
This fool-proof recipe for halibut pairs broiled fillets with a zesty variation on a classic pesto made with fresh kale.
Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. This recipe uses raspberries, but we’ve included a cherry variation as well.
Flavored with classic Mexican ingredients like cumin, garlic, cilantro and scallions, these cheese-topped stuffed peppers are filled with a blend of ground beef, tomatoes and rice.
Boneless chicken breasts stuffed with sweet plantain and rolled in seasoned crumbs make a deliciously easy main dish with a classic Caribbean flair.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
These swordfish spiedini (Italian for skewer) are seasoned with a simple combination of olive oil, lemon, salt and pepper, grilled and rolled in toasted garlic crumbs before serving.