Chock full of juicy blueberries, this easy-to-make lemon blueberry cake is light, moist and, as desserts go, relatively low in calories and fat.
Our collection of summer recipes includes classics like grilled steaks, burgers, barbecued chicken and ribs as well as sandwiches, salads, soups and light desserts that help beat the heat and keep you out of a hot kitchen.
This recipe pairs sweet, tender seared scallops with an Asian-inspired tomato sauce flavored with butter, garlic, fresh lime, fish sauce, and cilantro.
This simple tomato and avocado salad can be made any time of year, but it’s especially delicious in summer when both tomatoes and avocados are at their peak.
Perfectly roasted asparagus is easy to make and the best way to bring out the natural sweetness and unique flavor of this healthy veggie.
Delicious served plain or topped with ice cream, this simple peach cobbler recipe is lightly sweetened has a delicate biscuit topping.
High in protein and low in carbs, these healthy salmon quinoa patties are flavored with lemon and fresh dill and baked to crispy perfection.
Toss this simple, uncooked sauce of fresh, ripe tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta for an easy meatless dinner.
Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.