Jumbo shrimp, artichokes, Kalamata olives, feta cheese and a creamy lemon dressing add fresh Mediterranean flavor to this easy pasta salad.
Browse our assortment of spring recipes to find dishes made with fresh, seasonal ingredients like berries, asparagus and lamb, traditional Easter fare and some lighter takes on salads, main dishes, desserts and more.
Chock full of juicy blueberries, this easy-to-make lemon blueberry cake is light, moist and, as desserts go, relatively low in calories and fat.
This recipe pairs sweet, tender seared scallops with an Asian-inspired tomato sauce flavored with butter, garlic, fresh lime, fish sauce, and cilantro.
This simple tomato and avocado salad can be made any time of year, but it’s especially delicious in summer when both tomatoes and avocados are at their peak.
Perfectly roasted asparagus is easy to make and the best way to bring out the natural sweetness and unique flavor of this healthy veggie.
High in protein and low in carbs, these healthy salmon quinoa patties are flavored with lemon and fresh dill and baked to crispy perfection.
Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove.
This recipe for classic, oven-baked scalloped potatoes is a tried-and-true family favorite that’s easy to make and a favorite for holidays and Sunday dinners.