High in protein and low in carbs, these healthy salmon quinoa patties are flavored with lemon and fresh dill and baked to crispy perfection.
Browse our assortment of spring recipes to find dishes made with fresh, seasonal ingredients like berries, asparagus and lamb, traditional Easter fare and some lighter takes on salads, main dishes, desserts and more.
Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove.
This recipe for classic, oven-baked scalloped potatoes is a tried-and-true family favorite that’s easy to make and a favorite for holidays and Sunday dinners.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
This simple recipe for curried fish with bananas is quick to prepare and has the perfect blend of fragrant, sweet and buttery flavors.
Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with shrimp, scallions, cilantro and Napa cabbage slaw.
In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken.
Flavored with classic Mexican ingredients like cumin, garlic, cilantro and scallions, these cheese-topped stuffed peppers are filled with a blend of ground beef, tomatoes and rice.