Crisp chicken tenders, smoky bacon, avocado and buttermilk ranch dressing combine to turn this easy chopped salad into a hearty, one-dish dinner.
Browse our assortment of spring recipes to find dishes made with fresh, seasonal ingredients like berries, asparagus and lamb, traditional Easter fare and some lighter takes on salads, main dishes, desserts and more.
A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.
This easy-to-make carrot bundt cake has a deliciously moist texture, wonderful spice flavor and a lightly sweetened cream cheese frosting.
This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
This easy recipe for homemade guacamole is made with ripe avocados, plum tomatoes, jalapeños, cilantro and fresh-squeezed lime juice and only takes about 10 minutes to make.
This is a deliciously easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.