Tender chicken breasts topped with salsa, sautéed sweet bell pepper and melted cheese make an easy chicken skillet dinner that’s low in carbs, yet filled with flavor.
Browse through our collection of fall recipes to find dishes made with delicious seasonal ingredients like apples, pumpkin and pears, as well as traditional cold weather comfort foods like chili, macaroni and cheese, soups, stews and more.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
This smothered chicken recipe is an easy, one-pan dinner that combines quick-cooking chicken tenders with mushrooms, fresh spinach and a topping of creamy, melted cheese.
Our orecchiette with Brussels sprouts and bacon combines a deliciously garlicky combination of lightly caramelized onion, garlic and shredded Brussels sprouts with pasta and Parmigiano-Reggiano cheese to make a simple, satisfying dinner that’s fast and easy to prepare.
This easy-to-make oatmeal muffin recipe combines quick-cooking oats, chopped fresh apple, buttermilk, cinnamon and a minimal amount of sugar to make a tasty weekend breakfast treat.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
Making brown butter is an easy and useful technique to learn and here we’ve combined it with fresh sage, walnuts and whole wheat penne to make a simple yet elegant pasta dish that’s perfect for weeknight dinner or a casual company meal.
Our Hungarian Beef Goulash is an old family recipe that’s been adapted for the Instant Pot electric pressure cooker. Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).