This pumpkin spice muffin recipe is quick, easy and makes a light, moist muffin that’s great for a quick breakfast or mid-morning snack.
Browse through our collection of fall recipes to find dishes made with delicious seasonal ingredients like apples, pumpkin and pears, as well as traditional cold weather comfort foods like chili, macaroni and cheese, soups, stews and more.
Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks.
Made with the cheese mixed right in, these oven-baked burgers are easy to prepare and make a great alternative to grilling when the weather turns cold.
Tender chicken breasts topped with salsa, sautéed sweet bell pepper and melted cheese make an easy chicken skillet dinner that’s low in carbs, yet filled with flavor.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
This smothered chicken recipe is an easy, one-pan dinner that combines quick-cooking chicken tenders with mushrooms, fresh spinach and a topping of creamy, melted cheese.
Our orecchiette with Brussels sprouts and bacon combines a deliciously garlicky combination of lightly caramelized onion, garlic and shredded Brussels sprouts with pasta and Parmigiano-Reggiano cheese to make a simple, satisfying dinner that’s fast and easy to prepare.
This easy-to-make oatmeal muffin recipe combines quick-cooking oats, chopped fresh apple, buttermilk, cinnamon and a minimal amount of sugar to make a tasty weekend breakfast treat.