A combination of wild rice, white rice and roasted chestnuts flavored with orange, honey and thyme makes a nice side dish for roasted meats and poultry.
Browse through our collection of fall recipes to find dishes made with delicious seasonal ingredients like apples, pumpkin and pears, as well as traditional cold weather comfort foods like chili, macaroni and cheese, soups, stews and more.
Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.
This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.
Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions
These quick and easy sandwiches are made with thinly sliced roast pork in a sweet-sour sauce and topped with a warm apple-onion slaw.
This simple side dish of braised red cabbage flavored with apple cider and currant jelly makes a nice accompaniment for a wide variety of main dishes.
Smooth creamy sweet potato soup, flavored with fresh ginger, lime and cilantro is delicious served hot or cold.
Butter-braised cabbage is a delicious side dish to served with roasted pork, ham or chicken.