This easy-to-make oatmeal muffin recipe combines quick-cooking oats, chopped fresh apple, buttermilk, cinnamon and a minimal amount of sugar to make a tasty weekend breakfast treat.
Browse through our collection of fall recipes to find dishes made with delicious seasonal ingredients like apples, pumpkin and pears, as well as traditional cold weather comfort foods like chili, macaroni and cheese, soups, stews and more.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that’s both low carb and gluten free.
These pulled chicken sliders are a tasty choice for a game day party or any casual get-together. Made with tender shreds of chicken in a sweet and spicy sauce served on soft slider buns with a spoonful a crispy slaw, they’re sure to be a hit with family and friends.
Making brown butter is an easy and useful technique to learn and here we’ve combined it with fresh sage, walnuts and whole wheat penne to make a simple yet elegant pasta dish that’s perfect for weeknight dinner or a casual company meal.
Our Hungarian Beef Goulash is an old family recipe that’s been adapted for the Instant Pot electric pressure cooker. Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).
Our Instant Pot Chicken Paprikas recipe yields melt-in-your-mouth chicken, perfect egg noodles and a creamy sauce with a rich, paprika flavor.
Perfect for a brunch buffet or simple breakfast, these lightly-sweetened buttermilk scones are flavored with dried cranberries and fresh orange zest.