A sprig of rosemary added to fresh apples during cooking lends this easy recipe for homemade applesauce recipe a subtle, savory flavor quality that makes it perfect for serving with roasted turkey, chicken or pork.
PrintRosemary Applesauce
This simple recipe for homemade applesauce flavored with a sprig of rosemary is delicious served with roast turkey, chicken or pork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 4 large apples, peeled, cored and cut into 1/2-inch cubes
- 1/2 tablespoon butter
- 1 sprig rosemary
- 2 tablespoons water (plus more if needed)
- Pinch of salt
Instructions
- Place the apples, butter, rosemary, water and salt in a saucepan over medium heat. Cover and cook, stirring occasionally, until the apples break down to a chunky sauce consistency, 12 to 15 minutes. Remove the rosemary and discard. Serve warm or at room temperature.
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