A sprig of rosemary added to fresh apples during cooking lends this easy recipe for homemade applesauce recipe a subtle, savory flavor quality that makes it perfect for serving with roasted turkey, chicken or pork.
Print Recipe Pin Recipe SaveSaved!
This simple recipe for homemade applesauce flavored with a sprig of rosemary is delicious served with roast turkey, chicken or pork.
- 4 large apples, peeled, cored and cut into 1/2-inch cubes
- 1/2 tablespoon butter
- 1 sprig rosemary
- 2 tablespoons water, plus more if needed
- Pinch of salt
- Place the apples, butter, rosemary, water and salt in a saucepan over medium heat. Cover and cook, stirring occasionally, until the apples break down to a chunky sauce consistency, 12 to 15 minutes. Remove the rosemary and discard. Serve warm or at room temperature.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
Leave a Reply