Name: Rosemary Applesauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large apples, peeled, cored and cut into 1/2-inch cubes; 1/2 tablespoon butter; 1 sprig rosemary; 2 tablespoons water (plus more if needed); Pinch of salt

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A sprig of rosemary added to fresh apples during cooking lends this easy recipe for homemade applesauce recipe a subtle, savory flavor quality that makes it perfect for serving with roasted turkey, chicken or pork.

Rosemary Applesauce

This simple recipe for homemade applesauce flavored with a sprig of rosemary is delicious served with roast turkey, chicken or pork.

Author: Lynne Webb
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Ingredients

4 large apples, peeled, cored and cut into 1/2-inch cubes
1/2 tablespoon butter
1 sprig rosemary
2 tablespoons water (plus more if needed)
Pinch of salt

Instructions

Place the apples, butter, rosemary, water and salt in a saucepan over medium heat. Cover and cook, stirring occasionally, until the apples break down to a chunky sauce consistency, 12 to 15 minutes. Remove the rosemary and discard. Serve warm or at room temperature.

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