This apple salsa inspired by a recipe from the National Turkey Federation is a great way to utilize all the fresh apples in season right now. The combination of sweet, tart and savory flavors in this will complement poultry or pork quite well, not to mention adding a splash of vibrant autumn color to any dish.

Rosemary Apple Salsa

This Rosemary Apple Salsa recipe is perfect for pork chops or poultry dishes.

Author: Lynne Webb
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 to 6 servings
Category: Condiments

Ingredients

1 small yellow bell pepper, diced
1/2 Granny Smith apple, diced
1 Gala apple, diced
1/4 cup dried cranberries
3 green onions, minced
3 tablespoons lemon juice
1-1/2 tablespoons extra virgin olive oil
3 teaspoons fresh rosemary, finely chopped
Salt and pepper to taste

Instructions

Combine all ingredients in a small bowl, cover and chill for an hour before serving.

Notes

Recipe Notes:

Try serving with pan-fried pork chops, spinach and mashed sweet potatoes.

Rosemary Apple Salsa