These twice-cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.
Roasted Ranch Potatoes
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
Ingredients
- 1-1/2 lbs new potatoes, see notes
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper
- 1 large clove garlic, very finely chopped
- 1/4 cup buttermilk
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 2 tablespoons butter, melted
- 2 tablespoons fresh chives, minced
Instructions
- Preheat the oven to 425°F and coat a shallow baking pan with nonstick spray.
- Wash and cut the potatoes into 1-inch pieces. Place them in a large bowl, drizzle with the vegetable oil, season with salt and pepper and toss to coat.
- Arrange the potatoes in a single layer on the prepared baking pan and roast until tender when pierced with a knife, 20 to 30 minutes. Lower the oven temperature to 375°F.
- While the potatoes roast, whisk the buttermilk, mayonnaise, vinegar and melted butter together in the bowl you used to season the potatoes. Season to taste with salt and pepper.
- Coat an ovenproof casserole with nonstick spray. Combine the potatoes and dressing and transfer to the prepared casserole.
- Bake uncovered, for 20 minutes, stirring once about halfway through the cooking time.
- Combine the potatoes with the fresh chives just before serving.
Recipe Notes
- We used baby gold potatoes in this recipe and they were a terrific choice, but we’ve also used fingerling and red-skinned potatoes with equally good results.
Nutrition Information
Nutrition Facts
Roasted Ranch Potatoes
Amount per Serving
Calories
183
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
20
mg
7
%
Sodium
114
mg
5
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Trans Fat
1
g
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
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