• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes for creative cooks

  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Home
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact

Roasted Green Bean, Pepper and Shallot Salad

by Lynne Webb on November 24, 2014 (Updated August 17, 2021) // Leave a Comment

Salads » Roasted Green Bean, Pepper and Shallot Salad

Roasted Green Bean, Pepper and Shallot Salad

by Lynne Webb on November 24, 2014 (Updated August 17, 2021) // Leave a Comment

This roasted green bean salad tossed with mustard vinaigrette is a simple, make-ahead dish that's perfect for company meals.
Jump to Recipe Pin Recipe

Roasted Green Bean, Pepper and Shallot Salad

A nice alternative to a hot vegetable, this flavorful side dish combines oven-roasted, fresh green beans, with sautéed shallots and red bell pepper and a tangy mustard vinaigrette.

This is a perfect recipe for entertaining because all the elements can be made in advance and combined just before serving.

Roasted Green Bean, Pepper and Shallot Salad

Roasted Green Bean, Pepper and Shallot Salad

5 from 1 vote
  |  Leave a Review
This roasted green bean salad tossed with mustard vinaigrette is a simple, make-ahead dish that's perfect for company meals.
Yield: 6 to 8 servings
Prep Time: 10 mins
Cook Time : 25 mins
Total Time : 35 mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 1-1/2 lbs fresh green beans, ends trimmed
  • Extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1 large red bell pepper, seeded, cored and cut into thin strips
  • 3 large shallots, peeled and cut into 1/4-inch slices

For the dressing:

  • 2 tablespoons red wine vinegar
  • 1 tablespoon grainy mustard, or more to taste
  • 6 tablespoons olive oil

Instructions 

  • Preheat the oven to 400°F and line 2 large, shallow baking pans with parchment paper. Place the green beans in a large bowl, drizzle with olive oil and season lightly with salt and pepper.
  • Toss to coat, then arrange the beans in a single layer on the prepared baking pans. Roast for 16 to 20 minutes, until tender but not browned. Remove from the oven and set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the red bell pepper, toss to coat with the oil and cook for 1 minute.
  • Separate the shallot slices into rings and add to the skillet. Continue cooking until the shallots are tender and sweet, 3 to 4 minutes longer.
  • Transfer to a large bowl, add the green beans and set aside while you prepare the dressing.
  • Whisk together the red wine vinegar, mustard, salt, and pepper. While still whisking, add the olive oil in a slow drizzle until the dressing has emulsified (thickened).
  • Pour over the green beans and toss to coat. Transfer to a serving bowl and serve at room temperature.

Recipe Notes

Make-Ahead Instructions:

This salad can be prepared in advance by roasting the green beans, cooking the shallots and red bell pepper, then refrigerating them undressed.
You can also prepare the dressing ahead and store it in a jar. Be sure to remove the green beans and the dressing from the refrigerator about 45 minutes before serving.

Nutrition Information

Nutrition Facts
Roasted Green Bean, Pepper and Shallot Salad
Amount per Serving
Calories
157
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
10
g
Sodium
 
68
mg
3
%
Carbohydrates
 
12
g
4
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Side Dishes
 | 
Cuisine: American

Marmalade Glazed Carrots PREVIOUS
Marmalade-Glazed Carrots
Thyme Roasted Pearl Onions
Thyme-Roasted Pearl Onions NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

Greek Egg and Lemon Soup

Greek Egg and Lemon Soup (Avgolemono Soup)

A bowl of Instant Pot Italian chicken soup sprinkled with parmesan cheese and fresh parsley.

Instant Pot Italian Chicken Soup

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

Quick & Easy Recipes

Oven-Fried Fish with Lemon-Basil Butter

Oven-Fried Barramundi with Lemon Basil Butter

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits