Roasted Garlic And Thyme Potatoes
Red potatoes, flavored with fresh thyme and garlic and roasted until golden brown, make a simple accompaniment suitable for a wide variety of meats, poultry or fish. The preparation takes only a few minutes, and they're a good choice to serve alongside foods with rich or strongly flavored sauces.
Roasted Garlic And Thyme Potatoes
Yield:
6 servings
Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
1 hour 5 minutes
Roasted potatoes get a real flavor boost from fresh thyme and garlic.
Ingredients
- 2-1/2 to 3 lbs red potatoes
- 4 tablespoons butter, melted
- 4 cloves garlic, finely chopped
- 2 tablespoons fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 375°F and spray a large baking sheet with non-stick spray.
- Scrub the potatoes, cut into bite-sized chunks and place in a large bowl.
- Add the melted butter, garlic, thyme leaves, about 1/2 teaspoon of salt and a bit of black pepper.
- Toss to combine well and spread in a single layer on the prepared baking sheet.
- Roast for 45 to 50 minutes, turning several times, until the potatoes are golden brown and crisp around the edges.
One Comment on “Roasted Garlic And Thyme Potatoes”
These look so yummy! Going to have to try to make them!