Roasted Garlic and Thyme Potatoes

Red potatoes, flavored with fresh thyme and garlic and roasted until golden brown, make a simple accompaniment suitable for a wide variety of meats, poultry or fish. The preparation takes only a few minutes, and they’re a good choice to serve alongside foods with rich or strongly flavored sauces.

Roasted Garlic and Thyme Potatoes

Roasted Garlic And Thyme Potatoes

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Roasted potatoes get a real flavor boost from fresh thyme and garlic.


  • 2-1/2 to 3 lbs red potatoes
  • 4 tablespoons butter, melted
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper


  • Preheat the oven to 375°F and spray a large baking sheet with non-stick spray.
  • Scrub the potatoes, cut into bite-sized chunks and place in a large bowl.
  • Add the melted butter, garlic, thyme leaves, about 1/2 teaspoon of salt and a bit of black pepper.
  • Toss to combine well and spread in a single layer on the prepared baking sheet.
  • Roast for 45 to 50 minutes, turning several times, until the potatoes are golden brown and crisp around the edges.
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