Red potatoes, flavored with fresh thyme and garlic and roasted until golden brown, make a simple accompaniment suitable for a wide variety of meats, poultry or fish. The preparation takes only a few minutes, and they’re a good choice to serve alongside foods with rich or strongly flavored sauces.
PrintRoasted Garlic And Thyme Potatoes
Roasted potatoes get a real flavor boost from fresh thyme and garlic.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Ingredients
- 2–1/2 to 3 lbs red potatoes
- 4 tablespoons butter, melted
- 4 cloves garlic, finely chopped
- 2 tablespoons fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 375°F and spray a large baking sheet with non-stick spray.
- Scrub the potatoes, cut into bite-sized chunks and place in a large bowl. Add the melted butter, garlic, thyme leaves, about 1/2 teaspoon of salt and a bit of black pepper. Toss to combine well and spread in a single layer on the prepared baking sheet.
- Roast for 45 to 50 minutes, turning several times, until the potatoes are golden brown and crisp around the edges.
Ashley Outland says
These look so yummy! Going to have to try to make them!