vegetable recipes

Find 73 recipes for vegetables including zucchini, spinach, kale, green beans, corn, asparagus, eggplant, brussels sprouts, carrots, winter squash and more.

Green Beans with Toasted Walnuts and Shallots Green Beans with Toasted Walnuts and Shallots

Green Beans with Toasted Walnuts and Shallots

Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.

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Oven Roasted Brussels Sprouts Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.

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Green Beans and Tomatoes Oreganata Green Beans and Tomatoes Oreganata

Green Beans and Tomatoes Oreganata

An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.

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Roasted Okra with Bacon and Tomatoes Roasted Okra with Bacon and Tomatoes

Roasted Okra with Bacon and Tomatoes

This simple recipe combines oven roasted okra with fresh tomatoes and bits of bacon to make a versatile side dish that pairs well with a wide variety of entrees.

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Fried Green Tomatoes Fried Green Tomatoes

Fried Green Tomatoes

Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.

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Roasted Zucchini with Seasoned Crumb Topping Roasted Zucchini with Seasoned Crumb Topping

Roasted Zucchini with Seasoned Crumb Topping

This quick and easy recipe for oven roasted zucchini has a toasted breadcrumb topping that adds extra flavor and a bit of crunch.

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Grilled Corn with Cotija, Cilantro and Lime Grilled Corn with Cotija, Cilantro and Lime

Grilled Corn with Cotija, Cilantro and Lime

This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.

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Crumb-Topped Roasted Cauliflower Crumb-Topped Roasted Cauliflower

Crumb-Topped Roasted Cauliflower

This recipe combines the technique of high-heat roasting with a buttery breadcrumb topping to bring out the natural flavors of fresh cauliflower florets.

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Eggplant, Tomato and Pesto Napoleons Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Crunchy Oven-Fried Zucchini Sticks Crunchy Oven-Fried Zucchini Sticks

Crunchy Oven-Fried Zucchini Sticks

These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.

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Asparagus with Balsamic Brown Butter Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Garlic and Herb Roasted Cabbage Garlic and Herb Roasted Cabbage

Garlic and Herb Roasted Cabbage

Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.

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