Find 8 recipes for flavorful side dishes made with rice, wild rice, quinoa, farro, polenta and more.
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.
A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano.
Roasted red beets, a bit of balsamic vinegar and fresh orange zest lend a wonderful blend of earthy flavors to this classic risotto recipe.
A little chopped pineapple, sautéed shallot, a dash of fish or soy sauce and fresh scallions are all that's needed to add a giant flavor boost to plain white or jasmine rice.
A combination of wild rice, white rice and roasted chestnuts flavored with orange, honey and thyme makes a nice side dish for roasted meats and poultry.
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.
Polenta makes a tasty and intriguing substitute for pasta and can be served with a variety of sauced entrees.