Find 95 recipes for sandwiches including burgers, steak sandwiches, grilled cheese, chicken sandwiches, fish sandwiches, po' boys, hot dogs, subs and hoagies.
Cooked using a combination of pan searing and braising, these tender, juicy turkey burgers are topped with sautéed mushrooms and onions and melted muenster cheese.
An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.
Juicy, pan-fried chicken and a spicy spread made with mayonnaise, sriracha, honey and fresh cilantro combine to transform a simple chicken sandwich into an easy weeknight favorite.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Made with lean ground pork and topped with homemade barbecue sauce, pickles and coleslaw, these tender, juicy burgers are reminiscent of a classic pulled pork sandwich.
This recipe is a true New England version of a lobster roll made with chunks of Maine lobster, chopped celery, scallions, fresh lemon juice and a bit of mayo.
Healthier than fast food and practically as easy, these crispy oven-fried fish fillet sandwiches make great weeknight dinner.
This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive relish.
Made with boneless chicken thighs, our pulled chicken recipe is just as tasty as pulled pork, but takes way less time to cook and can be made in smaller quantity.
Served in party-sized portions, this updated twist on a classic cheesesteak sandwich is made with spicy chipotle mayo, roasted bell peppers, pickled red onions and gooey Muenster cheese.
A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.