Find 35 recipes for side dish salads including Caesar salad, spinach salad, mushroom salad, coleslaw, tomato salad, green bean salad and more.
A great side to serve with grilled steaks, chops or chicken, this tasty twist on a classic Caesar salad is made with fresh brussels sprouts and baby kale.
This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.
Made with buttery, garlic croutons and an easy version of the classic dressing, our Caesar salad is full of flavor and perfect for serving as a side dish or topped with steak, chicken or shrimp to make a complete meal.
Flavored with English mustard, a little lemon juice and some honey, this zesty carrot salad makes a great side dish to serve with a wide variety of entrées.
This fresh, easy side dish salad is a simple combination of sweet corn, grape or cherry tomatoes and chopped chives.
Made with Swiss cheese, ham and sliced green olives, this boldly-flavored signature salad from Florida's famous Columbia restaurant makes a light yet satisfying dinner.
Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.
A simple composed salad made with baby spinach, slices of roasted beets and a warm vinaigrette flavored with shallots, honey and apple cider vinegar.
Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer side dish with unique, contrasting flavors.
Grilling both the romaine lettuce and the croutons adds a unique flavor profile to this variation on a classic Caesar salad.
A simple salad made with an assortment of ripe, flavorful tomatoes, cubes of Hass avocado and a lemony vinaigrette with shallots and fresh chives.
Cilantro, scallions and lime juice, along with pan fried corn tortilla crisps lend a unique Mexican twist to a classic Caesar salad.