Ramen Cabbage Noodles with Sriracha-Garlic Butter

Ramen Cabbage Noodles with Sriracha-Garlic Butter: This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.

These ramen noodles are an Asian-style variation of one of our most popular recipes, Hungarian Cabbage Noodles. Made with ramen and sautéed savoy cabbage flavored with melted butter, sriracha and garlic, these noodles have a distinctively Asian flair, but still deliver the all the comfort food qualities of the Hungarian version.

Ramen Cabbage Noodles with Sriracha-Garlic Butter

Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings

Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 4 servings

  • Ingredients:
  • 6 ounces ramen noodles
  • 1 medium head savoy cabbage, chopped
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper
  • 2 tablespoons melted butter
  • 1-1/2 teaspoons sriracha (or more to taste)
  • 1 clove garlic, pressed (or very finely chopped)
  • 2 scallions, chopped
  • 2 tablespoons chopped fresh cilantro (optional)

Put a pot of salted water on to boil for the ramen noodles.

Heat the vegetable oil in a large frying pan over medium heat. Add the cabbage a handful at a time and sauté each addition until slightly softened before adding more.

Once all the cabbage has been added, continue cooking until tender, 6 to 10 minutes, then season to taste with salt and freshly ground black pepper.

Combine the melted butter, sriracha and garlic in a small bowl. Drizzle over the cabbage and toss to combine.

If your ramen comes with flavor packets, reserve them for another use. Cook and drain the noodles according to package directions, then return them to the pan.

Add the cabbage mixture along with the scallions and cilantro and combine thoroughly. Taste and adjust the seasoning as desired and transfer to a serving bowl.

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