Find 219 recipes for quick and easy weeknight dinners that can be prepared in just 30 to 45 minutes.
These satisfying sandwich wraps are filled with turkey, ham, provolone cheese, fresh spinach, green pepper, sweet onion and a flavorful sun-dried tomato and cream cheese spread.
This simple, flavorful pasta dish made with sautéed shrimp, diced pancetta and roasted tomatoes can be served as a weeknight dinner or casual company meal.
Roasted salmon fillets are a good choice for a weeknight meal and the smoky, bacon-infused glaze in this recipe add loads of extra flavor with very little extra work.
Made with taco-style spices, ground beef, toasted tortilla chips, lettuce, tomato and a creamy avocado dressing, this tasty taco salad makes a hearty one-dish meal.
Elevate the flavor of a tender cut of steak like New York strip in just 30 minutes with this quick-to-fix wet rub made with chipotle pepper sauce, garlic and Worcestershire.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir-fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
These hearty and delicious turkey burgers are kept moist and flavorful by mixing finely chopped salami, Asiago cheese and balsamic vinegar into the meat prior to cooking.
These tender, boneless chicken breasts are smothered in a blend of Dijon mustard, white wine and cream, topped with cheese and panko and baked until golden and bubbly.
A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
Simply seasoned with a bit of olive oil, salt and pepper, these bone-in, loin lamb chops are pan-seared and finished in a hot oven for tender and juicy results every time.