Find 163 recipes for chicken, turkey, duck and game hens including quick weeknight chicken recipes, holiday turkey recipes and more.
These crumb-coated, shallow-fried chicken breasts get their sweet and savory flavor from a light glaze of sautéed shallots, honey, fresh thyme and cream.
This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
Sautéed red onion, sour cream and fresh dill combine to make a delicious, quick pan sauce for boneless chicken breasts and a side of egg noodles or mashed potatoes.
Juicy, pan-fried chicken and a spicy spread made with mayonnaise, sriracha, honey and fresh cilantro combine to transform a simple chicken sandwich into an easy weeknight favorite.
This easy chicken and noodles recipe features a delicious sauce made with tomatoes, sautéed leeks, sour cream and fresh herbs like dill, chives or parsley.
Tender grilled chicken breasts team up with a modified version of our classic gazpacho soup to make a delicious, light summer dinner that's easy to make and packed with flavor.
This healthy main dish salad recipe features tender, juicy slices of grilled turkey, toasted garlic croutons and a creamy, low-fat avocado dressing.
Crisp chicken tenders, smoky bacon, avocado and buttermilk ranch dressing combine to turn this easy chopped salad into a hearty, one-dish dinner.
This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with far less time and effort.
This tasty alternative to classic chicken enchiladas has a fresh-flavored sauce made with tomatillos, jalapenos, lime and cilantro and a creamy, cheesy chicken filling.
These hearty and delicious turkey burgers are kept moist and flavorful by mixing finely chopped salami, Asiago cheese and balsamic vinegar into the meat prior to cooking.
These tender, boneless chicken breasts are smothered in a blend of Dijon mustard, white wine and cream, topped with cheese and panko and baked until golden and bubbly.