Find 85 recipes for pork including pork roasts, pork chops, barbecue ribs, pork tenderloin, baked ham and more.
This is an autumn inspired, one-dish meal made with tender pork medallions, butternut squash, apples, bacon, garlic, maple syrup and fresh thyme.
A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest-inspired flavor to quick-cooking roasted pork tenderloins.
This quick-cooking, stuffed pork tenderloin is butterflied and filled with a flavorful combination of goat cheese, fresh basil, sun-dried tomatoes and garlic.
This simple pasta bowl combines tender, boneless pork with sautéed cabbage, garlic, lemon and fresh dill to make a light and easy one-dish meal.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and shot of bourbon.
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.