Find 67 recipes for meatless/vegetarian main dishes including pasta, sandwiches, salads, soups and more.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir-fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.
Whole wheat spaghetti tossed with roasted butternut squash, toasted pine nuts, garlic and fresh sage makes a quick and hearty meatless meal.
Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Toss your favorite cut of pasta with this light, flavorful combination of marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil to make a quick and easy pasta dinner.
The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.
Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
Flavored with a hearty dose of garlic, this quick and easy meatless meal is made with cheese tortellini, oven-roasted mushrooms and a combination of sautéed escarole and spinach.