Find 116 recipes for fish and seafood including salmon, trout, cod, halibut, tilapia, shrimp, scallops, lobster, clams, mussels, crab and more.
These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.
Served with a spicy Creole-style tomato sauce, these easy-to-make catfish fillets are tender and moist and have a crunchy cornmeal coating.
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
Tender pan-seared shrimp, garlicky lemon butter and creamy orzo prepared risotto-style combine to make a delicious main dish that's quick and easy enough for a weeknight meal.
This simple, flavorful pasta dish made with sautéed shrimp, diced pancetta and roasted tomatoes can be served as a weeknight dinner or casual company meal.
Roasted salmon fillets are a good choice for a weeknight meal and the smoky, bacon-infused glaze in this recipe add loads of extra flavor with very little extra work.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.
Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.
This quick and easy sheet pan dinner menu features brown sugar-glazed salmon, roasted baby potatoes and spicy green beans.
This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.
Topped with oven-roasted, sweet Thai chili-glazed salmon fillets, this healthy main dish salad recipe combines shredded kale, green apple, orange segments, red bell pepper, carrots, salted cashews and a light and creamy citrus dressing.