Find 64 recipes for beef including steaks, burgers, beef tenderloin, standing rib roast, stir-fried beef, beef stew and more.
This tasty burger recipe pairs juicy beef patties with fried green tomatoes, pimento cheese and slice of Vidalia onion to give a Southern-style twist to burgers from the grill.
These juicy, grilled beef burgers are flavored both inside and out with chimichurri, an Argentinian sauce made with fresh parsley, garlic and olive oil.
This tasty combination of grilled sirloin, baby potatoes, cherry tomatoes and mushrooms is served over mixed greens to make a hearty main dish salad.
Restaurant-style Steak au Poivre (or Peppercorn Crusted Steak) is a simple preparation of filet mignon: crusted in coarsely cracked pepper, pan-seared and finished to perfection in a hot oven.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
Elevate the flavor of a tender cut of steak like New York strip in just 30 minutes with this quick-to-fix wet rub made with chipotle pepper sauce, garlic and Worcestershire.
Sautéed onion, garlic and pickled banana peppers combine to make a tasty, Italian-inspired topping for quick-cooking pan-seared sirloin steaks.
Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.
This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.
Flat Iron steak is a tender, flavorful cut of beef that's perfect for grilling and serving with a simple sauce like this Asian-style version made with hoisin, sherry and orange marmalade.
Our recipe for Salisbury Steak is a classic version made with ground sirloin and served over mashed potatoes with a flavorful mushroom and onion gravy.