Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and shot of bourbon.
Restaurant-style Steak au Poivre (or Peppercorn Crusted Steak) is a simple preparation of filet mignon: crusted in coarsely cracked pepper, pan-seared and finished to perfection in a hot oven.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
Elevate the flavor of a tender cut of steak like New York strip in just 30 minutes with this quick-to-fix wet rub made with chipotle pepper sauce, garlic and Worcestershire.
This Mediterranean-inspired stuffed pepper recipe is made with a flavorful blend of ground lamb, pearl couscous, fresh lemon, rosemary and crumbled feta cheese.
Simply seasoned with a bit of olive oil, salt and pepper, these bone-in, loin lamb chops are pan-seared and finished in a hot oven for tender and juicy results every time.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Sautéed onion, garlic and pickled banana peppers combine to make a tasty, Italian-inspired topping for quick-cooking pan-seared sirloin steaks.
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Pork tenderloin braised with a mixture of sautéed cabbage, apples and bacon cooks quickly and turns out juicy, tender and full of flavor.
An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.
This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.
Boneless pork chops, breaded and shallow-fried make a delicious, quick dinner. Follow our instructions for the best tender, moist chops with a golden, crunchy crust.