A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.
This is an autumn inspired, one-dish meal made with tender pork medallions, butternut squash, apples, bacon, garlic, maple syrup and fresh thyme.
A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest-inspired flavor to quick-cooking roasted pork tenderloins.
This quick-cooking, stuffed pork tenderloin is butterflied and filled with a flavorful combination of goat cheese, fresh basil, sun-dried tomatoes and garlic.
This simple pasta bowl combines tender, boneless pork with sautéed cabbage, garlic, lemon and fresh dill to make a light and easy one-dish meal.
This tasty burger recipe pairs juicy beef patties with fried green tomatoes, pimento cheese and slice of Vidalia onion to give a Southern-style twist to burgers from the grill.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
These juicy, grilled beef burgers are flavored both inside and out with chimichurri, an Argentinian sauce made with fresh parsley, garlic and olive oil.
This tasty combination of grilled sirloin, baby potatoes, cherry tomatoes and mushrooms is served over mixed greens to make a hearty main dish salad.
Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and shot of bourbon.
Restaurant-style Steak au Poivre (or Peppercorn Crusted Steak) is a simple preparation of filet mignon: crusted in coarsely cracked pepper, pan-seared and finished to perfection in a hot oven.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
Elevate the flavor of a tender cut of steak like New York strip in just 30 minutes with this quick-to-fix wet rub made with chipotle pepper sauce, garlic and Worcestershire.
This Mediterranean-inspired stuffed pepper recipe is made with a flavorful blend of ground lamb, pearl couscous, fresh lemon, rosemary and crumbled feta cheese.
Simply seasoned with a bit of olive oil, salt and pepper, these bone-in, loin lamb chops are pan-seared and finished in a hot oven for tender and juicy results every time.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Sautéed onion, garlic and pickled banana peppers combine to make a tasty, Italian-inspired topping for quick-cooking pan-seared sirloin steaks.