main course recipes

Find 498 recipes for all varieties of main courses/entrées including chicken, beef, pork, fish, seafood, pasta and meatless meals.

Roast Capon Roast Capon

Roast Capon

Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.

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Creamy Pumpkin Pancetta Fettuccine Creamy Pumpkin Pancetta Fettuccine

Creamy Pumpkin Pancetta Fettuccine

This fall-inspired pasta recipe combines pumpkin puree, crisp pancetta, fresh sage and pine nuts to make an Alfredo-style sauce for fresh fettuccine.

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Roasted Chicken Sausage with Potatoes and Apples Roasted Chicken Sausage with Potatoes and Apples

Roasted Chicken Sausage with Potatoes and Apples

This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey.

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Truffled Fettuccine with Mushrooms Truffled Fettuccine with Mushrooms

Truffled Fettuccine with Mushrooms

Full of rich, earthy flavors, this easy pasta dish combines fettucine, fresh mushrooms, truffle oil, truffle salt and garlic to create an elegant yet satisfying meatless meal.

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Roasted Salmon with Fresh Orange Salsa Roasted Salmon with Fresh Orange Salsa

Roasted Salmon with Fresh Orange Salsa

This recipe pairs a quick-to-fix orange and tomato salsa with oven roasted salmon fillets to make a simple, healthy meal that's loaded with bright, fresh flavor.

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Pork and Squash Skillet Dinner Pork and Squash Skillet Dinner

Pork and Squash Skillet Dinner

This is an autumn inspired, one-dish meal made with tender pork medallions, butternut squash, apples, bacon, garlic, maple syrup and fresh thyme.

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Cumin and Lime Roasted Pork Tenderloin Cumin and Lime Roasted Pork Tenderloin

Cumin and Lime Roasted Pork Tenderloin

A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest-inspired flavor to quick-cooking roasted pork tenderloins.

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Baked Asian Style Fish Sticks Baked Asian Style Fish Sticks

Baked Asian Style Fish Sticks

These, crispy, oven-fried fish sticks are easy to prepare and get a their Asian-style flavor from a duo of dipping sauces - sweet Thai chili and homemade Cilantro-Lime Mayo.

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Cajun Style Pasta Toss Cajun Style Pasta Toss

Cajun Style Pasta Toss

This Cajun-style, one-dish dinner is a robustly flavored combination of pasta, andouille sausage, shredded chicken, green pepper and fresh tomatoes.

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Roasted Honey-Mustard Salmon Roasted Honey-Mustard Salmon

Roasted Honey-Mustard Salmon

These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.

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Sun-Dried Tomato Stuffed Pork Tenderloin Sun-Dried Tomato Stuffed Pork Tenderloin

Sun-Dried Tomato Stuffed Pork Tenderloin

This quick-cooking, stuffed pork tenderloin is butterflied and filled with a flavorful combination of goat cheese, fresh basil, sun-dried tomatoes and garlic.

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Prosciutto Wrapped Shrimp Flatbread Prosciutto Wrapped Shrimp Flatbread

Prosciutto Wrapped Shrimp Flatbread

This easy shrimp flatbread recipe is made with naan topped with prosciutto wrapped shrimp, balsamic onions, tomatoes, mozzarella and fresh basil.

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