Find 496 recipes for all varieties of main courses/entrées including chicken, beef, pork, fish, seafood, pasta and meatless meals.
When made with boneless duck breasts, Duck a l'Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey.
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Topped with oven-roasted, sweet Thai chili-glazed salmon fillets, this healthy main dish salad recipe combines shredded kale, green apple, orange segments, red bell pepper, carrots, salted cashews and a light and creamy citrus dressing.