Find 6 recipes inspired by the cuisines and ingredients of Spain and Portugal including classics like gazpacho, caldo verde and more.
Portuguese kale soup is a hearty, flavorful dinner soup made with linguica, kale, onions and potatoes.
Served on rounds of lightly toasted baguette, this authentic Spanish tapas recipe is made with Galician mussels marinated in a unique vinaigrette flavored with smoked paprika and fresh orange zest.
Our gazpacho soup recipe is a classic blend of fresh tomatoes, cucumber, red and green bell peppers and jalapeño, flavored with onion, garlic and sherry vinegar.
Made with Swiss cheese, ham and sliced green olives, this boldly-flavored signature salad from Florida's famous Columbia restaurant makes a light yet satisfying dinner.
Inspired by the flavors of Spain, this is a simple, quick-to-fix pasta dish made with chorizo, shrimp, sherry, garlic, onion and tomatoes.
The fantastic flavors of gazpacho soup make simple broiled chicken into a spectacular meal that's as pretty as it is tasty.