Find 17 recipes inspired by Mediterranean cuisines including recipes from Greece and Morocco.
Try a Greek-influenced twist on classic Chicken Parmesan by using a dill-tomato sauce and feta cheese atop pan-seared, boneless chicken breasts.
Served over pasta, these pan-seared chicken tenderloins are simmered in a sweet and tangy sauce made with diced tomatoes, green olives, capers and golden raisins.
A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.
A light, flavorful, one-dish meal made with zucchini noodles, sautéed shrimp, cherry tomatoes, fresh dill and feta cheese.
Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins.
Romaine lettuce, tomatoes, Kalamata olives and feta cheese make up this classic Greek salad topped with pan-seared shrimp.
Made with Greek yogurt, olive oil, lemon juice, zest and fresh oregano, this potato salad recipe is a lighter alternative to more traditional, mayonnaise-based versions.
Made with layers of eggplant, seasoned ground lamb and a topping of bechamel sauce, moussaka is a delicious, make-ahead dish that's just perfect for a casual dinner with family and friends.
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
A one-dish meal made with rotini, chicken, artichokes, spinach, sun-dried tomatoes, a light white wine sauce and Asiago cheese.
Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup.