Find 58 recipes for authentic and original Italian food including lasagnas, chicken marsala, risottos, ricotta pie, gnocchi, marinara sauce and many more.
The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.
Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.
This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
This easy recipe for stuffed shells uses ricotta and mozzarella cheese combined with Italian chicken or turkey sausage to keep them surprisingly light, yet satisfying.
If you've never used the one-pot method for cooking pasta, this is the recipe to try. Not only is it quick and easy, it makes the creamiest, most flavorful carbonara we've ever had.
Flavored with a hearty dose of garlic, this quick and easy meatless meal is made with cheese tortellini, oven-roasted mushrooms and a combination of sautéed escarole and spinach.
Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin-sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.
This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.
This quick and easy one-dish dinner is made with linguine or spaghetti, crumbled Italian sausage and sautéed onion, garlic, red bell pepper and fresh spinach.
This recipe for baked ziti combines Italian sausage, tomatoes, bell peppers and a cheesy blend of ricotta, parmesan and mozzarella to make a delicious, hearty pasta dinner.
Roasted eggplant, sautéed mushrooms and tomatoes are the key ingredients in this flavorful and satisfying meatless pasta dinner.
Chicken Cacciatore, or Hunter-Style Chicken is a simple, peasant-style combination of chicken flavored with onion and garlic and simmered in a light, white wine and tomato sauce.