Find 7 recipes for authentic and original Hungarian foods including easy chicken paprikas, stuffed cabbage rolls, cabbage noodles and kiffles.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.
Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.
Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.