Find 13 recipes inspired by the cuisine of France including cassoulet, onion soup gratinée, châteaubriand, coq au vin and more.
This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with far less time and effort.
When made with boneless duck breasts, Duck a l'Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
An easy yet elegant chicken and rice recipe made with boneless chicken breasts, fresh tomatoes, garlic, white wine and herbes de Provence.
Our version of this classic dish from the Basque region of France is made with boneless chicken breasts simmered in a uniquely flavored mixture of sweet bell peppers and tomatoes.
Châteaubriand topped with Sauce Béarnaise is the perfect choice for a romantic dinner for two ~ delicious, elegant, and surprisingly simple to prepare at home.
This uniquely flavored version of macaroni and cheese is made with a blend of sheep's milk cheese from France, goat cheese, ham and herbes de Provence.
An easy dish to make at home, French Onion Soup is a simple combination of caramelized onions and beef broth topped with a slice of baguette and melted Gruyere cheese.
A traditional country French dish of chicken, mushrooms, carrots and pearl onions braised in a red wine sauce flavored with bacon, garlic, thyme and brandy.
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
Serve up some fresh rolls without too much fuss using this simple recipe for French-style dinner rolls.