Find 218 recipes inspired by cuisines and cultures from all around the world, including recipes from Italy, Hungary, France, China, Southeast Asia, Mexico, Spain and more.
This recipe combines sautéed chicken, farro and traditional Caprese Salad ingredients to make a healthy, one-dish dinner that's flavorful and easy to make.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
A flavorful, Thai-style flatbread made with bite-sized pieces of tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Sautéed onion, garlic and pickled banana peppers combine to make a tasty, Italian-inspired topping for quick-cooking pan-seared sirloin steaks.
This unique chicken recipe uses a blend of fragrant spices, dried apricots, pistachios and lemon to make a sweet and spicy dish that's delicious served over couscous or rice.
Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
Try a Greek-influenced twist on classic Chicken Parmesan by using a dill-tomato sauce and feta cheese atop pan-seared, boneless chicken breasts.
This is an easy and versatile pasta side dish that complements simple main dishes like roast chicken, pan-seared pork chops, grilled steak and broiled fish.
When made with boneless duck breasts, Duck a l'Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.