Find 221 recipes inspired by cuisines and cultures from all around the world, including recipes from Italy, Hungary, France, China, Southeast Asia, Mexico, Spain and more.
A hearty helping of plump, pan-seared shrimp turns a simple Greek-style salad topped with feta cheese and Kalamata olives into a deliciously satisfying dinner.
Tender grilled chicken breasts team up with a modified version of our classic gazpacho soup to make a delicious, light summer dinner that's easy to make and packed with flavor.
Made with taco-style spices, ground beef, toasted tortilla chips, lettuce, tomato and a creamy avocado dressing, this tasty taco salad makes a hearty one-dish meal.
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with far less time and effort.
This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir-fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
This tasty alternative to classic chicken enchiladas has a fresh-flavored sauce made with tomatillos, jalapenos, lime and cilantro and a creamy, cheesy chicken filling.
This Mediterranean-inspired stuffed pepper recipe is made with a flavorful blend of ground lamb, pearl couscous, fresh lemon, rosemary and crumbled feta cheese.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
This recipe combines sautéed chicken, farro and traditional Caprese Salad ingredients to make a healthy, one-dish dinner that's flavorful and easy to make.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.